Cauliflower Walnut Vegetarian Taco Meat
    DinnerMexican

    Cauliflower Walnut Vegetarian Taco Meat

    This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It's so easy: just mix and bake. Meatless miracle!

    Prep Time
    5 min
    Cook Time
    30 min
    Total Time
    35 min
    Servings
    6
    Difficulty
    medium

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    Ingredients

    • 3 cups cauliflower florets
    • 2 cups whole walnuts
    • 2 individual chipotles in adobo sauce
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon salt
    • 2 tablespoons lime juice
    • 0.50 teaspoon garlic or onion powder
    • a pinch of cayenne for more heat

    Instructions

    1. 1

      Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground (see picture).

    2. 2

      Transfer to a greased baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.

    3. 3

      Serve in tacos, burritos, quesadillas, bowls, and the like!

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