Chicken Wontons in Spicy Chili Sauce
Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!
Rate this Recipe
Click to rate this recipe
Ingredients
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
- 1-2 cups chicken broth (depending on how soupy you like it)
- 0.50 cup teriyaki sauce
- 1-2 tablespoons chili crisp
- green onions, sliced
- sesame seeds
Instructions
- 1
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.
- 2
Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
- 3
Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.
You Might Also Like
![Spaghetti with Crispy Zucchini - Italian-Inspired Recipe](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1 1"%3E%3C/svg%3E "Spaghetti with Crispy Zucchini")
Spaghetti with Crispy Zucchini
This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn't get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!
Spicy Peanut Tofu Bowls
These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut sauce all over top. YES.
Blueberry Matcha Latte
Sweet summery drink perfection! Yummy blueberry syrup mixed into a matcha oat milk latte makes for the perfect iced drink for summertime. Yum!