Creamy Tuscan Chicken
Tender chicken breasts in a rich, creamy sauce with sun-dried tomatoes, spinach, and Italian herbs.
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Ingredients
- 4 pieces boneless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.50 cup chicken broth
- 0.50 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 0.50 cup parmesan cheese, grated
- 1 tsp Italian seasoning
- to taste salt and pepper
Instructions
- 1
Season chicken breasts with salt, pepper, and Italian seasoning.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Cook chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- 4
In the same pan, add garlic and cook for 1 minute until fragrant.
- 5
Add cream, broth, sun-dried tomatoes, and parmesan. Stir and simmer for 3-4 minutes.
- 6
Add spinach and cook until wilted.
- 7
Return chicken to the pan and coat with sauce.
- 8
Serve over pasta or with crusty bread.
Nutrition Facts
Per Serving
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