DinnerMexican-Inspired

Easy Vegan Burrito Bowls

Name: Easy Vegan Burrito Bowls
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Mexican-Inspired
Ingredients: 3 cups cauliflower florets; 2 cups whole walnuts; 2 individual chipotles in adobo sauce; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; lime juice, garlic / onion powder, and cayenne to taste; 4-5 bell peppers, sliced; olive oil and salt; 1 1/2 cups uncooked rice; 1 14-ounce can black beans, rinsed and drained; lime wedges and cilantro for serving

Vegan Burrito Bowls are WHERE IT'S AT. Spicy cauliflower walnut meat, blistered pepper strips, hot fluffy rice, and a heap of black beans. YUM.

Prep Time

15 min

Cook Time

45 min

Total Time

60 min

Servings

Difficulty

medium

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Ingredients

3 cups cauliflower florets
2 cups whole walnuts
2 individual chipotles in adobo sauce
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
lime juice, garlic / onion powder, and cayenne to taste
4-5 bell peppers, sliced
olive oil and salt
1 1/2 cups uncooked rice
1 14-ounce can black beans, rinsed and drained
lime wedges and cilantro for serving

Instructions

1
Preheat the oven to 375 degrees.
2
Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Spread onto a nonstick sheet pan.
3
Arrange the peppers on a separate sheet pan. Toss with olive oil and salt.
4
Bake both pans for 40-45 minutes.
5
Cook rice according to package directions.
6
Divide everything up into 6 containers, with lime wedges, cilantro, salsa, avocado, that kind of thing. Delish!