Hearty Italian Meatball Soup
    DinnerItalianHigh-Protein

    Hearty Italian Meatball Soup

    This hearty Italian meatball soup recipe is brothy, rich, cheesy, and satisfying. It is pure comfort in a bowl. Use any small pasta you have on hand.

    Prep Time
    10 min
    Cook Time
    20 min
    Total Time
    30 min
    Servings
    8
    Difficulty
    medium

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    Ingredients

    • 2 piece (14 ounce) cans diced tomatoes with onion and garlic, undrained
    • 2 piece (14 ounce) cans beef broth
    • 3 cups water
    • 1 tsp Italian seasoning
    • 1 piece (16 ounce) package frozen cooked Italian-style meatballs
    • 2 cups frozen Italian-blend vegetables
    • 1 cup small star-shaped dried pasta
    • 0.25 cup grated Parmesan cheese

    Instructions

    1. 1

      Combine tomatoes, beef broth, water, and Italian seasoning in a large pot; bring to a boil.

    2. 2

      Add frozen meatballs, Italian-blend vegetables, and pasta; bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.

    3. 3

      Divide soup among bowls; garnish with Parmesan cheese.

    Nutrition Facts

    Per Serving

    272
    Calories
    17g
    Protein
    31g
    Carbs
    9g
    Fat

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