
Instant Pot Buffalo Chicken Tacos
Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.
Rate this Recipe
Click to rate this recipe
Ingredients
- 1 lb boneless skinless chicken thighs
- 0.50 teaspoon onion powder
- salt and pepper
- 0.25 cup buffalo sauce
- 0.50 cup mayonnaise
- 0.25 cup olive oil
- 0.25 cup water
- 1 tablespoon white vinegar
- 1 clove garlic
- 1 teaspoon dried dill (or about 1/4 cup fresh)
- 0.25 cup fresh parsley
- 0.50 teaspoon onion powder
- 0.50 teaspoon salt
- black pepper to taste
- tortillas
- shredded cabbage
- cilantro
- avocado
- limes
Instructions
- 1
Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.
- 2
While chicken cooks, make the ranch. Combine everything in a food processor and pulse until smooth.
- 3
Transfer shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until browned and crispy.
- 4
Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.
You Might Also Like
Vegetarian Chili
Vegetarian Chili that's "meaty" and satisfying - without the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. SO GOOD.
Caprese Chicken with Smashed Potatoes
Seriously good Caprese Chicken with Smashed Potatoes! Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden crispy little potato smashers.
Three Cheese Baked Ziti
Three Cheese Baked Ziti that is bubbly and browned, extra creamy, extra saucy, and incredibly easy with NO RICOTTA! A baked pasta masterpiece.