Instant Pot Buffalo Chicken Tacos
    MorrocanAmerican

    Instant Pot Buffalo Chicken Tacos

    Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.

    Prep Time
    10 min
    Cook Time
    30 min
    Total Time
    40 min
    Servings
    2
    Difficulty
    medium

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    Ingredients

    • 1 lb boneless skinless chicken thighs
    • 0.50 teaspoon onion powder
    • salt and pepper
    • 0.25 cup buffalo sauce
    • 0.50 cup mayonnaise
    • 0.25 cup olive oil
    • 0.25 cup water
    • 1 tablespoon white vinegar
    • 1 clove garlic
    • 1 teaspoon dried dill (or about 1/4 cup fresh)
    • 0.25 cup fresh parsley
    • 0.50 teaspoon onion powder
    • 0.50 teaspoon salt
    • black pepper to taste
    • tortillas
    • shredded cabbage
    • cilantro
    • avocado
    • limes

    Instructions

    1. 1

      Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.

    2. 2

      While chicken cooks, make the ranch. Combine everything in a food processor and pulse until smooth.

    3. 3

      Transfer shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until browned and crispy.

    4. 4

      Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla. 

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