DinnerThai-Inspired

Instant Pot Cauliflower Curry

Name: Instant Pot Cauliflower Curry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Thai-Inspired
Ingredients: half of an onion, diced; 3 cloves garlic, minced; 2 cups cauliflower, cut into florets; 2 cups squash, cut into cubes; 0.5 cup red lentils; 2 tablespoons red curry paste; 1 teaspoon turmeric (optional); 1 14-ounce can diced tomatoes; 1 can coconut milk; 1 cup water; 1 1/2 teaspoons kosher salt

Instant Pot Cauliflower Curry! Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. YUM.

Prep Time

10 min

Cook Time

5 min

Total Time

15 min

Servings

Difficulty

medium

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Ingredients

half of an onion, diced
3 cloves garlic, minced
2 cups cauliflower, cut into florets
2 cups squash, cut into cubes
0.50 cup red lentils
2 tablespoons red curry paste
1 teaspoon turmeric (optional)
1 14-ounce can diced tomatoes
1 can coconut milk
1 cup water
1 1/2 teaspoons kosher salt

Instructions

1
Place all ingredients in the Instant Pot. Cook on high pressure for 5 minutes. Immediately release the pressure to prevent overcooking the veggies.
2
Stir and season with more salt, or something spicy if you want. Give it a few minutes to cool and thicken slightly. Serve with rice. The end! It’s SO GOOD.

Medium

Easy Thai Yellow Curry Paste

This Easy Thai Yellow Curry Paste can be made with easy-to-find ingredients! Shallots, garlic, Thai chili peppers, ginger, lemongrass, and spices. So much flavor!

55 min

2 servings

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