DinnerWest African-Inspired

Spicy Peanut Soup with Sweet Potato + Kale

Name: Spicy Peanut Soup with Sweet Potato + Kale
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: West African-Inspired
Ingredients: 2 tablespoons olive oil; half an onion, diced; 1 jalapeño, minced; 2 cloves garlic, minced; 3 large sweet potatoes, peeled and cubed; one 14-ounce can fire roasted tomatoes; one 14-ounce can light coconut milk; 2 cups water; 1 teaspoon salt; 1 teaspoon curry and/or turmeric; 0.5 cup chopped peanuts; 0.25 cup peanut butter; 1-2 cups kale, stems removed, chopped

Okay, YUMMMM. Spicy Peanut Soup with Sweet Potatoes + Kale! Comforting and SUPER nutritious. Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS.

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Servings

Difficulty

medium

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Ingredients

2 tablespoons olive oil
half an onion, diced
1 jalapeño, minced
2 cloves garlic, minced
3 large sweet potatoes, peeled and cubed
one 14-ounce can fire roasted tomatoes
one 14-ounce can light coconut milk
2 cups water
1 teaspoon salt
1 teaspoon curry and/or turmeric
0.50 cup chopped peanuts
0.25 cup peanut butter
1-2 cups kale, stems removed, chopped

Instructions

1
Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeño. Saute until soft and fragrant.
2
Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.
3
Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.
4
Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you’re obsessed like me.