Spicy Thai Basil Chicken
A fragrant and spicy Thai stir-fry with chicken, holy basil, and chilies. Ready in just 20 minutes!
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Ingredients
- 1 lb chicken breast, thinly sliced
- 3 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 pieces Thai chilies, sliced
- 2 cups Thai basil leaves
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 0.25 cup water
Instructions
- 1
Heat oil in a wok or large skillet over high heat.
- 2
Add garlic and chilies, stir-fry for 30 seconds until fragrant.
- 3
Add chicken and stir-fry for 3-4 minutes until no longer pink.
- 4
Add soy sauce, oyster sauce, fish sauce, sugar, and water. Stir well.
- 5
Cook for 2-3 minutes until sauce reduces slightly.
- 6
Remove from heat and stir in Thai basil leaves until wilted.
- 7
Serve immediately over steamed jasmine rice.
Nutrition Facts
Per Serving
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