5 Minute Romesco Sauce
Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley. vegan / vegetarian.
Rate this Recipe
Click to rate this recipe
Ingredients
- one 12-ounce jar roasted red peppers, drained
- 4 small plum tomatoes
- 1 cup raw almonds
- 0.25 cup fresh flat leaf parsley
- 0.25 cup olive oil
- 1 teaspoon salt (more to taste)
- 2 cloves garlic
- juice of half a lemon
Instructions
- 1
Pulse everything together in a blender until it’s texturally right for you (I like it right between chunky and smooth – I leave a little texture with the almonds, but it’s mostly a smooth emulsion).
- 2
Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs… the possibilities are endless.
You Might Also Like
![Vegetarian Chili - American Recipe](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1 1"%3E%3C/svg%3E "Vegetarian Chili")
Vegetarian Chili
Vegetarian Chili that's "meaty" and satisfying - without the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. SO GOOD.
Caprese Chicken with Smashed Potatoes
Seriously good Caprese Chicken with Smashed Potatoes! Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden crispy little potato smashers.
Instant Pot Buffalo Chicken Tacos
Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.