Banana Egg Power Pancakes

Ingredients

Instructions

1. 1

   In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth.

2. 2

   Add the eggs, vanilla extract, and Greek yogurt to the mashed bananas. Whisk until well combined.

3. 3

   Stir in the protein powder, cinnamon, baking powder, and salt. Mix until a smooth batter forms.

4. 4

   Heat a nonstick skillet over medium heat and add half the olive oil, swirling to coat the pan.

5. 5

   Pour about 2-3 tablespoons of batter per pancake onto the skillet. Cook for 1-2 minutes, until bubbles form on the surface and the edges look set.

6. 6

   Carefully flip each pancake with a spatula and cook for another 30-60 seconds, until golden and cooked through.

7. 7

   Repeat with remaining batter, adding more oil as needed.

8. 8

   Serve pancakes warm, topped with fresh berries and a drizzle of maple syrup.

Nutrition Facts

Per Serving