
Classic Chocolate Chip Cookies
Perfectly chewy chocolate chip cookies with crispy edges and gooey centers. The ultimate comfort dessert!
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Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 whole large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, whisk together flour, baking soda, and salt.
- 3
In a large bowl, beat butter and both sugars until creamy.
- 4
Beat in eggs one at a time, then add vanilla.
- 5
Gradually mix in the flour mixture.
- 6
Fold in chocolate chips and walnuts if using.
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets.
- 8
Bake for 9-11 minutes until golden brown.
- 9
Cool on baking sheet for 2 minutes before transferring to a wire rack.
Nutrition Facts
Per Serving
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