
Feel-Good Apple Muffins
These Apple Muffins are EVERYTHING. Wholesome and nutritious, moist and dense, perfectly but not overly sweet, and honestly divine with a little butter and honey.
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Ingredients
- 2 cups rolled oats
- 8 medjool dates, pitted (about 3/4 cup)
- 0.50 cup olive oil
- 0.25 cup real maple syrup
- 1–2 apples, grated (about 1-2 cups total)
- 2 eggs 2 eggs
- 1 teaspoon baking soda
- pinch of sea salt and/or cinnamon (optional)
- coconut / seeds / nuts / butterscotch chips (optional, for topping)
Instructions
- 1
Preheat the oven to 350 degrees.
- 2
Mix all ingredients in a blender until a chunky batter comes together.
- 3
Pour batter into a greased or lined muffin tin. Sprinkle with butterscotch chips. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
- 4
Sprinkle warm muffins with sea salt if you’re into that kinda thing. Serve warm or cold ALL DAY LONG. ♡
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