Fluffiest Blueberry Pancakes
    LunchAmerican

    Fluffiest Blueberry Pancakes

    Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.

    Prep Time
    10 min
    Cook Time
    10 min
    Total Time
    20 min
    Servings
    2
    Difficulty
    medium

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    Ingredients

    • 0.75 cup milk
    • 2 tablespoons white vinegar
    • 1 cup flour
    • 2 tablespoons sugar
    • 1 teaspoon baking powder
    • 0.50 teaspoon baking soda
    • 0.50 teaspoon salt
    • 1 egg 1 egg
    • 2 tablespoons melted butter
    • 1+ cup fresh blueberries
    • more butter for the pan

    Instructions

    1. 1

      Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).

    2. 2

      Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.

    3. 3

      Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).

    4. 4

      Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.

    5. 5

      Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.

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