
Fluffy Blueberry Pancakes
Start your morning with these incredibly fluffy pancakes bursting with fresh blueberries.
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Ingredients
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 0.50 tsp salt
- 1 cups milk
- 1 whole egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- 1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 2
In another bowl, whisk milk, egg, melted butter, and vanilla.
- 3
Pour wet ingredients into dry ingredients and mix until just combined (batter should be lumpy).
- 4
Gently fold in blueberries.
- 5
Heat a griddle or non-stick pan over medium heat and lightly grease.
- 6
Pour 1/4 cup batter for each pancake.
- 7
Cook until bubbles form on surface (2-3 minutes), then flip.
- 8
Cook another 2 minutes until golden brown.
- 9
Serve warm with maple syrup and extra blueberries.
Nutrition Facts
Per Serving
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