Fluffy Blueberry Pancakes
    BreakfastAmericanVegetarian

    Fluffy Blueberry Pancakes

    Start your morning with these incredibly fluffy pancakes bursting with fresh blueberries.

    Prep Time
    10 min
    Cook Time
    15 min
    Total Time
    25 min
    Servings
    4
    Difficulty
    easy

    Rate this Recipe

    4.0/5.0(1 rating)

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    Ingredients

    • 2 cups all-purpose flour
    • 3 tbsp sugar
    • 1 tbsp baking powder
    • 0.50 tsp salt
    • 1 cups milk
    • 1 whole egg
    • 3 tbsp melted butter
    • 1 tsp vanilla extract
    • 1 cup fresh blueberries

    Instructions

    1. 1

      In a large bowl, whisk together flour, sugar, baking powder, and salt.

    2. 2

      In another bowl, whisk milk, egg, melted butter, and vanilla.

    3. 3

      Pour wet ingredients into dry ingredients and mix until just combined (batter should be lumpy).

    4. 4

      Gently fold in blueberries.

    5. 5

      Heat a griddle or non-stick pan over medium heat and lightly grease.

    6. 6

      Pour 1/4 cup batter for each pancake.

    7. 7

      Cook until bubbles form on surface (2-3 minutes), then flip.

    8. 8

      Cook another 2 minutes until golden brown.

    9. 9

      Serve warm with maple syrup and extra blueberries.

    Nutrition Facts

    Per Serving

    320
    Calories
    8g
    Protein
    48g
    Carbs
    11g
    Fat

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