Grilled Sausage and Peppers with Garlic Aioli
    MorrocanAmerican

    Grilled Sausage and Peppers with Garlic Aioli

    Grilled Sausages, plus onions and peppers, all grilled and juicy and tucked into a toasted (but still fluffy) brioche bun swizzled with a punchy little aioli to tie it all up. SO GOOD.

    Prep Time
    15 min
    Cook Time
    15 min
    Total Time
    30 min
    Servings
    4
    Difficulty
    medium

    Rate this Recipe

    0.0/5.0

    Click to rate this recipe

    Ingredients

    • 1 package Never Any! Mild Italian Style Chicken Sausages (4 individual sausages)
    • 2 bell peppers, cut into slices
    • half of an onion, cut into slices
    • 0.50 tablespoon Stonemill Roasted Garlic Herb Grill Seasoning
    • olive oil, lemon juice, and salt
    • 4 Specially Selected Brioche Hot Dog Buns
    • 0.25 cup mayonnaise
    • 0.50 teaspoon Simply Nature Organic Garlic Stir in Paste
    • 0.25 teaspoon Simply Nature Organic Basil Stir in Paste (optional, or sub fresh herbs)
    • salt and lemon juice to taste

    Instructions

    1. 1

      Whisk aioli in a small bowl. Set aside.

    2. 2

      Toss peppers and onions with the garlic herb seasoning (or whatever other spices you want). Drizzle with enough oil so they won’t stick on the grill.

    3. 3

      Place sausages directly on the grill. Place peppers and onion slices in a grill basket or a cast iron pan on the grill. Grill both until you get nice grill marks and the veggies are soft. At the end of grilling time, add the brioche buns, cut side down, to get them toasty.

    4. 4

      Transfer peppers to a bowl and toss with lemon juice, more olive oil as needed, and salt and pepper to taste.

    5. 5

      Serve each grilled chicken sausage on a toasted bun with a scoop of grilled peppers and a swizzle of your aioli. YUM. At our house, extra aioli was requested for certain grown-ups for “dipping,” so just be prepared for that.

    You Might Also Like

    Vegetarian Chili - American Recipe
    Medium

    Vegetarian Chili

    Vegetarian Chili that's "meaty" and satisfying - without the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. SO GOOD.

    75 min
    5 servings
    Caprese Chicken with Smashed Potatoes - American Recipe
    Medium

    Caprese Chicken with Smashed Potatoes

    Seriously good Caprese Chicken with Smashed Potatoes! Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden crispy little potato smashers.

    45 min
    2 servings
    Instant Pot Buffalo Chicken Tacos - American Recipe
    Medium

    Instant Pot Buffalo Chicken Tacos

    Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.

    40 min
    2 servings