
Healthy Carrot Muffins
Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. YES.
Rate this Recipe
Click to rate this recipe
Ingredients
- 2 cups rolled oats
- 8 medjool dates, pits removed
- 0.50 cup olive oil
- 0.25 cup real maple syrup
- 3-4 carrots, peeled and shredded (about 2 cups total)
- 2 eggs 2 eggs
- 1 teaspoon baking soda
- 0.50 teaspoon cinnamon
- pinch of salt
- walnuts or raisins (optional)
Instructions
- 1
Preheat the oven to 350 degrees. Grate your carrots.
- 2
Mix all ingredients in a blender until a chunky batter comes together.
- 3
Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
- 4
Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG. ♡
You Might Also Like
Vegetarian Chili
Vegetarian Chili that's "meaty" and satisfying - without the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. SO GOOD.
Caprese Chicken with Smashed Potatoes
Seriously good Caprese Chicken with Smashed Potatoes! Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden crispy little potato smashers.
Instant Pot Buffalo Chicken Tacos
Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.