
Healthy-ish Breakfast Cookies
These healthy-ish breakfast cookies are made with an oat, banana, and peanut butter base and can be packed with any mix-ins that you like! Personal favorites: flaked coconut and chocolate chip.
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Ingredients
- 1 large banana, mashed
- 0.50 cup peanut butter
- 0.50 cup honey or maple syrup (you can get away with less, too)
- 0.25 cup melted coconut oil
- 1 teaspoon vanilla
- 1 cup rolled oats
- 0.50 cup whole wheat flour
- 0.25 teaspoon baking soda
- 0.50 cup chocolate chunks
- any other mix-ins that you like, including blueberries, white chocolate, dried fruit, or flaked coconut
Instructions
- 1
Use a hand mixer to combine the banana, peanut butter, honey, coconut oil, and vanilla. Mix in the dry ingredients. Fold in the chocolate, blueberries, or other mix-ins.
- 2
Chill the dough for about 20 minutes. Preheat your oven to 350 degrees and line a baking sheet with parchment.
- 3
With wet hands to prevent sticking, roll the dough into 16-18 balls. Bake for 12-15 minutes (depending on your oven and the size of your cookies). They should stay nice and round, but you can flatten gently with a spatula when you take them out of the oven if you want. YUMMM!
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