Healthy-ish Breakfast Cookies
    LunchAmerican

    Healthy-ish Breakfast Cookies

    These healthy-ish breakfast cookies are made with an oat, banana, and peanut butter base and can be packed with any mix-ins that you like! Personal favorites: flaked coconut and chocolate chip.

    Prep Time
    30 min
    Cook Time
    15 min
    Total Time
    45 min
    Servings
    18
    Difficulty
    medium

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    Ingredients

    • 1 large banana, mashed
    • 0.50 cup peanut butter
    • 0.50 cup honey or maple syrup (you can get away with less, too)
    • 0.25 cup melted coconut oil
    • 1 teaspoon vanilla
    • 1 cup rolled oats
    • 0.50 cup whole wheat flour
    • 0.25 teaspoon baking soda
    • 0.50 cup chocolate chunks
    • any other mix-ins that you like, including blueberries, white chocolate, dried fruit, or flaked coconut

    Instructions

    1. 1

      Use a hand mixer to combine the banana, peanut butter, honey, coconut oil, and vanilla. Mix in the dry ingredients. Fold in the chocolate, blueberries, or other mix-ins.

    2. 2

      Chill the dough for about 20 minutes. Preheat your oven to 350 degrees and line a baking sheet with parchment.

    3. 3

      With wet hands to prevent sticking, roll the dough into 16-18 balls. Bake for 12-15 minutes (depending on your oven and the size of your cookies). They should stay nice and round, but you can flatten gently with a spatula when you take them out of the oven if you want. YUMMM!

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