
Hot Honey Salmon
This Hot Honey Salmon is giving off major fancy-to-eat-but-not-fancy-to-make vibes. Spicy-sweet salmon coated in fresh garlic, stone ground mustard, sweet honey, and flecks of red peppers flakes. It's a magical little number!
Rate this Recipe
Click to rate this recipe
Ingredients
- 2 tablespoons honey
- 0.25 cup stoneground mustard
- 3-4 cloves of garlic, minced
- juice of 1 lemon
- 0.50 teaspoon kosher salt
- 0.50 teaspoon red pepper flakes (optional)
- 0.50 teaspoon paprika (optional, for color)
- 1-2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces)
- 4 cups salad greens
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 lemon, cut into wedges
- 1 baguette 1 baguette
Instructions
- 1
Preheat the oven to 400 degrees. Mix the sauce ingredients in a small dish. Set a little sauce aside for to make a salad dressing later. See notes for this.
- 2
Line a baking sheet with foil (optional, but makes cleanup much easier). Place salmon skin side down. Brush or spoon the sauce over the salmon, getting it really well coated on top. Bake for 8-10 minutes depending on desired doneness and the thickness of your salmon filets, and broil for just a few minutes at the end to get it extra browned and pretty on top.
- 3
Top each piece with more red pepper flakes. Serve with little lemon wedges, plus a green salad and maybe (for surely) a hunk of hot, crusty, buttered bread. Dreamy.
You Might Also Like
Vegetarian Chili
Vegetarian Chili that's "meaty" and satisfying - without the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. SO GOOD.
Caprese Chicken with Smashed Potatoes
Seriously good Caprese Chicken with Smashed Potatoes! Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden crispy little potato smashers.
Instant Pot Buffalo Chicken Tacos
Instant Pot Buffalo Chicken Tacos! Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.