HealthyGreekVeganLow-CarbVegetarian

Mediterranean Flatbread

Name: Mediterranean Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 piece flatbread, about 6x12 inches, such as Stonefire® Artisan Flatbread, thawed; 1 piece 3 ounce package cream cheese, softened; 0.5 lb frozen spinach, thawed and squeezed dry; 1 clove garlic, minced; 0.25 tsp ground nutmeg; 0.5 tsp dried dill; 1 to taste Pinch salt, or to taste; 0.5 cup chopped fresh parsley; 5 g artichoke hearts, halved, or more to taste; 10 g olives, pitted and halved, or more to taste; 0.5 cup crumbled feta cheese; 2 tbsp olive oil, or to taste

For this Mediterranean flatbread, spread ready-made flatbread with a layer of cream cheese, top with garlicky spinach, artichoke hearts, Kalamata olives, and feta, then bake briefly in a very hot oven.

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Servings

Difficulty

medium

Rate this Recipe

0.0/5.0

Click to rate this recipe

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with parchment paper.
2
Place flatbread in the center of the prepared pan and spread with cream cheese.
3
In a small bowl, combine spinach, garlic, nutmeg, and dill. Season with salt.
4
Spoon spinach mixture over cream cheese, separating any clumps, and press mixture down slightly into cream cheese. Sprinkle parsley on top.
5
Place artichoke hearts evenly over spinach layer, and add Kalamata olives around artichoke hearts. Sprinkle with feta cheese.
6
Bake in the preheated oven until heated through, 8 to 10 minutes.
7
Remove from the oven and drizzle with olive oil. Cut into 8 triangles.

Nutrition Facts

Per Serving

175

Calories

Protein

15g

Carbs

11g

Fat

Medium

Spaghetti with Crispy Zucchini

This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn't get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!

45 min

4 servings

Easy

Blueberry Matcha Latte

Sweet summery drink perfection! Yummy blueberry syrup mixed into a matcha oat milk latte makes for the perfect iced drink for summertime. Yum!

6 min

1 servings

VeganVegetarian

Medium

Chicken Wontons in Spicy Chili Sauce

Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!

15 min