
Napa Chicken Salad with Sesame Dressing
This Napa Chicken Salad is crunched up to the MAX! Fresh napa cabbage, juicy rotisserie chicken, a super easy homemade sesame dressing, and crunchy handfuls of cashews, fried wonton strips, dried ramen noodles, crispy fried onions, or sesame sticks...the choice is yours!
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Ingredients
- 1 head of napa cabbage, cleaned, trimmed, and shredded (about 10 cups)
- 1 bunch of green onions, finely chopped
- 4 cups shredded rotisserie chicken
- 1 cup of cashews
- 1 cup of something crunchy – fried wonton strips, crispy fried onions, or crushed-up dry ramen noodles
- 1 tbsp of sesame seeds (optional)
- 0.50 cup + 2 tablespoons vegetable oil or avocado oil (see FAQs)
- 0.50 cup maple syrup or granulated sugar
- 3 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 2 tbsp sesame oil (to taste)
- 1 to taste salt to taste
Instructions
- 1
Toss the shredded cabbage with the green onions (and you can keep this mixture in an airtight bowl in the fridge for several days)!
- 2
Shake all the dressing ingredients in a jar.
- 3
When you’re ready to serve, toss the cabbage mixture with the chicken, cashews, wontons, and enough dressing to generously coat. Serve with extra green onions and sesame seeds on top!
Nutrition Facts
Per Serving
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