Springy Blueberry Lemon Bread
    LunchAmerican

    Springy Blueberry Lemon Bread

    Blueberry Lemon Bread - loaded with juicy lemon and blueberries. SO YUMMY with the perfect thick, soft texture!

    Prep Time
    15 min
    Cook Time
    60 min
    Total Time
    75 min
    Servings
    8
    Difficulty
    medium

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    Ingredients

    • 0.50 cup Land O Lakes® Butter, room temperature
    • 1 cup white sugar
    • juice and zest of one lemon
    • 2 eggs 2 eggs
    • 1 1/2 cups flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 0.50 cup milk
    • 1 cup blueberries – I used frozen without thawing them
    • Land O Lakes® Butter with Olive Oil and Sea Salt for topping!

    Instructions

    1. 1

      Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.

    2. 2

      Cream the butter and sugar until fluffy. Mix in the lemon juice, lemon zest, and eggs.

    3. 3

      Stir in the flour, baking powder, salt, and milk until the batter is mixed. Gently fold in the blueberries.

    4. 4

      Pour batter into prepared pan. Bake for about one hour – the top should be golden brown and spring back when you touch it.

    5. 5

      Let cool. Slice, slather on the butter with olive oil, and serve!

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