
Springy Blueberry Lemon Bread
Blueberry Lemon Bread - loaded with juicy lemon and blueberries. SO YUMMY with the perfect thick, soft texture!
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Ingredients
- 0.50 cup Land O Lakes® Butter, room temperature
- 1 cup white sugar
- juice and zest of one lemon
- 2 eggs 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.50 cup milk
- 1 cup blueberries – I used frozen without thawing them
- Land O Lakes® Butter with Olive Oil and Sea Salt for topping!
Instructions
- 1
Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
- 2
Cream the butter and sugar until fluffy. Mix in the lemon juice, lemon zest, and eggs.
- 3
Stir in the flour, baking powder, salt, and milk until the batter is mixed. Gently fold in the blueberries.
- 4
Pour batter into prepared pan. Bake for about one hour – the top should be golden brown and spring back when you touch it.
- 5
Let cool. Slice, slather on the butter with olive oil, and serve!
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