Quick Pickled Red Onions
    DinnerAmerican

    Quick Pickled Red Onions

    These pickled red onions are super fast, super easy, and add a beautiful tangle of tangy onion flavor just about to any recipe!

    Prep Time
    5 min
    Cook Time
    1 min
    Total Time
    6 min
    Servings
    1
    Difficulty
    medium

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    Ingredients

    • 1 red onion, peeled and cut into several chunks (see photos above)
    • Roughly 1/3 cup white vinegar
    • Roughly 2/3 cup water
    • 0.50 teaspoon coarse kosher salt
    • 0.50 teaspoon sugar

    Instructions

    1. 1

      Thinly slice your chunks of onion into C-shapes using a mandoline on the thinnest setting. (This is what I prefer – if you want the onions more chunky, adjust as needed.)

    2. 2

      Place the onions in a jar and add vinegar – I just eyeball it until the jar is about one third of the way full.

    3. 3

      Fill the rest of the jar with water. Add salt and sugar; shake a few times to combine. 

    4. 4

      Let them rest in the fridge for 30 minutes to 1 hour – then they’re ready to use! They can stay in the fridge up to 5-7 days.

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