
Ridiculously Good Air Fryer Tofu
The crispiest air fryer tofu - in 15 minutes! Extremely easy, incredibly versatile, and an absolute weeknight go-to.
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Ingredients
- 1 block extra firm tofu (look for one that is vacuum-packed so you don’t have to press it! see note 1)
- 2 1/2 tablespoons cornstarch
- 2 1/2 tablespoons nutritional yeast (see note 2)
- 2 1/2 tablespoons soy sauce
- 2 tablespoons avocado oil or olive oil
- 2-3 teaspoons all-purpose spice blend (see note 3)
- your favorite sauce for serving (see note 4)
Instructions
- 1
In a medium size mixing bowl, whisk the nutritional yeast, cornstarch, soy sauce, oil, and spices into a batter. It should be fairly loose and runny.
- 2
Tear the tofu into chunks and place them directly into the batter bowl. Using a wide spatula, gently toss the tofu in tbe batter until it’s entirely coated.
- 3
Air fry at 400 degrees for 8-10 minutes (see Note 5). Stop and give it a shake. And now air fry at 400 again for another 5 minutes until you reach your desired level of golden crispiness!
- 4
To serve, toss the tofu your favorite sauce for a recipe (curries! stir fries! rice bowls!) or just pop these guys into some dipping sauce like a little nugget. Incredible.
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