
Ritz Cracker Chicken Casserole
This Ritz cracker chicken casserole is a classic creamy chicken casserole, great for a weeknight dinner. Rotisserie chicken makes it easier, and the buttery cracker topping provides that familiar crunch.
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Ingredients
- 8 cups packed shredded rotisserie chicken (from 2 whole rotisserie chickens)
- 2 piece (10 1/2 ounce) cans cream of chicken soup
- 1 cup sliced scallions, plus more for garnish
- 1 piece (8 ounce) container sour cream
- 0.50 cup chicken broth
- 1 tbsp Dijon mustard
- 1 piece 1/2 teaspoon garlic powder
- 1 piece 1/2 teaspoon onion powder
- 1 piece 1/2 teaspoon black pepper
- 1 piece 1/2 teaspoon kosher salt
- 2 sleeves round buttery crackers (about 60 crackers), crushed (such as Ritz®)
- 0.50 cup unsalted butter, melted
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Stir together shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, mustard, garlic powder, onion powder, black pepper, and salt in a 9x13-inch baking dish. Spread into an even layer.
- 2
Stir crackers and butter together in a bowl until coated, and sprinkle evenly over chicken mixture.
- 3
Bake in the preheated oven until bubbly and crackers are golden brown, about 30 minutes. Garnish with sliced scallions. Recipe developed by Craig Ruff
Nutrition Facts
Per Serving
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