Sheet Pan BBQ Tofu
    DinnerAmerican

    Sheet Pan BBQ Tofu

    Sheet Pan BBQ Tofu! BBQ-spice-crusted baked tofu that's made in a snap. Serve it in bowls, add it to salads, or eat it straight off the pan! YUM.

    Prep Time
    15 min
    Cook Time
    30 min
    Total Time
    45 min
    Servings
    4
    Difficulty
    medium

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    Ingredients

    • 2 (16-ounce) packages extra firm tofu
    • 2 tablespoons cornstarch
    • 0.25 cup brown sugar
    • 1 tablespoon smoked paprika
    • 1 teaspoon chili powder
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 2 teaspoons kosher salt
    • 1 tablespoons olive oil

    Instructions

    1. 1

      Preheat the oven to 425 degrees.

    2. 2

      Press the liquid out of the tofu – you can use a tofu press, or wrap it with a towel and place a heavy pan on top of it for 10-15 minutes. Cut into cubes.

    3. 3

      Mix the cornstarch, brown sugar, spices, and salt together. Toss cubed tofu *gently* with the spices to coat, being careful not to break the tofu. Transfer to a baking sheet and drizzle with just a tiny bit of olive oil so it doesn’t stick. Bake for 30-45 minutes, until the exterior is lightly golden and dry-ish to the touch.

    4. 4

      While the tofu is baking, prep your extras for the bowls (see notes for ideas). Arrange beautifully in a bowl, snap a pic for the ‘gram, and devour! 

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