Spicy White Chicken Soup with Seasoned Tots
    DinnerAmerican

    Spicy White Chicken Soup with Seasoned Tots

    Chicken, white beans, and green chiles folded up in a creamy soup blanket and topped with golden, crispity seasoned tots. WOW. Top combo.

    Prep Time
    10 min
    Cook Time
    20 min
    Total Time
    30 min
    Servings
    4
    Difficulty
    medium

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    Ingredients

    • 1 tablespoon avocado oil
    • 1 yellow onion, diced
    • 3 cloves garlic, minced
    • two 4-ounce cans diced green chiles
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons cumin
    • 1 teaspoon dried oregano
    • one 15-ounce can white beans (I usually use white chili beans or great northern beans)
    • 3 cups cooked, shredded chicken (rotisserie chicken is very yummy, or you can just add cooked chicken breast)
    • 3 cups chicken broth
    • 0.50 cup sour cream
    • 0.25 to 1/2 cup heavy cream
    • 2 tablespoons cornstarch dissolved in 2 tablespoons water
    • 1 bag frozen seasoned tator tots
    • chopped cilantro and green onion
    • hot sauce (I like a few shots of Tabasco on this)

    Instructions

    1. 1

      Follow package directions for a bag of frozen tator tots. The soup doesn’t take too long so I usually like to do this first (they usually take 20-30 minutes).

    2. 2

      Heat the oil in a large Dutch oven. Add onions and garlic; sauté until nice and fragrant, about 5-10 minutes.

    3. 3

      Add green chiles, spices, and salt. Give it a minute to get nice and yummy.

    4. 4

      Add beans, chicken, broth, sour cream, cream, and cornstarch slurry. Simmer until slightly thickened.

    5. 5

      Top each bowl of soup with a pile of seasoned tots, some cilantro and green onion, and a shot of hot sauce if you want. Absolute delight. 

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